Microteaching 4

Hello! Here are the dishes prepared for Jannah, Emilia and Yani for Microteaching 4.

Topic:

Healthier food choices may taste bland and look boring. Show with examples how our regular diet can be made healthier and more appetising.

The teachers prepared a purple-and-pink modern-dining setting this week.

This quiche made me really hungry.

This would be perfect for breakfast too! Succulent kebabs!

Nasi Goreng in a green apple! Decked with roses made from cucumber and tomato slices. Really pretty!

These were the dishes prepared by Esther and I:

The zucchini slices and chicken cubes were a little charred haha! But the marinate was delicious, enjoyed it loads!

We gobbled this up immediately after microteaching. Yum!

Salmon and spinach quiche! Yum! Wish we would have prepared more of it. It tasted great!